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One new recipe a week for a year
Why?
Because I love potatoes and wanted to focus on them in the kitchen this year.
Tons of herbs and finished on the grill
Perfectly paired with a putannesca ragú
Irish potato pancakes, ye feck.
There's nothing better than tator tots in your belly.
I have no idea how to pronounce that.
Seriously, humans once cooked without salt and pepper?
Next level Irish Mexican fusion.
Duck fat FTW.
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